Spinach & Kraut Salad

This salad will be your go-to all summer long.

It's fresh, light, and packed full of festive flavour with our Pickle Kraut.

Ingredients:

- 2 cups of spinach

- 1/2 cup Wildly Pickle Kraut

- 1/4 cup crumbled feta

- 1/4 cup toasted walnuts

- A sprinkle of freeze-dried strawberries

- 1 tablespoon of extra virgin olive oil

- 1 tablespoon of Strawberry & Hibiscus Shrub

Instructions:

1. Toss the spinach, Pickle Kraut, feta, and walnuts together in a bowl.

2. For the dressing, whisk together the olive oil and Shrub, then drizzle it over the salad.

3. Top with freeze-dried strawberries and enjoy!

Tags: Cooking at Home Easy Lunch Recipes Easy Recipes Fermented Foods Gut Health Healthy Eating Healthy Lunch Ideas Healthy Recipes prebiotics Probiotic Foods Salad Recipe Sauerkraut Strawberry & Hibiscus Shrub Vegetarian Options