This might just ruin plain whipped cream for you forever (in the best way).

 

If you're making a winter crumble, try this very simple trick to take it up a notch - without any extra effort.

 

Here's how:

  • Pour your cream into a bowl and start whipping as usual.
  • Just before it thickens, add a splash of Strawberry & Hibiscus Shrub (start with 1-2 teaspoons per cup of cream, then adjust to your taste).
  • Whip until soft peaks form.

 

That's it! Spoon it onto a warm fruit crumble, pavlova, sponge cake, or eat it straight from the bowl!

Tags: Cooking at Home Dessert Easy Recipes Fermented Foods Gut Health Healthy Dessert Healthy Eating Healthy Recipes Kitchen Hack prebiotics Probiotic Foods Strawberry & Hibiscus Shrub
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