Smashed Dumpling Tacos
Transform your taco night with this innovated Smashed Dumpling Tacos recipe, crafted by the culinary genius Foodie Sophie.
Ingredients:
For the dumpling mince:
- 400g chicken mince
- 5 whites of spring onions, sliced
- 3 finely diced garlic cloves
- Handful finely diced chives
- Tbsp sesame oil
- Tbsp soy sauce
- Tsp MSG
For the tacos:
- Taco wraps
- Squeeze of sriracha mayo
- 1 cup Asian slaw mix
- 3/4 cup Wildly Kimchi
- Sprinkle of sliced greens of spring onions
- Sprinkle of finely diced chives
- Sprinkle of coriander
- Drizzle of Pepper & Me Hot Nuts
Instructions:
- Begin by preparing your vegetables. Slice your spring onions, seperate the white and green parts. Dice your garlic and chives and set aside.
- In a large bowl add your chicken mince, whites of your spring onions, 3/4 of your chives, garlic, sesame oil, soy sauce, MSG, and mix to combine.
- Grab your tacos and spoon about a tablespoon of dumpling mixture onto your taco, spreading with the back of your spoon until you've got a nice thin layer over the entirety of your taco. Repeat this process until you've used up all of your dumpling mixture.
- On a medium-high heat, drizzle a small amount of sesame oil in a pan and, two at a time, place your dumpling tacos meat side down. Cook for about 5 minutes or until the meat has a nice caramelisation to it and then flip over onto the wrap side to add some colour to it and cook for a further few minutes. Once they are cooked all the way through it's time to load up your tacos.
- Place your tacos on a taco stand or a plate and drizzle with sriracha mayo, before adding your Asian slaw, Kimchi, greens of your spring onions, chives, and coriander.
Enjoy!
