Transform your taco night with this innovated Smashed Dumpling Tacos recipe, crafted by the culinary genius Foodie Sophie.

 


Ingredients:

For the dumpling mince:

  • 400g chicken mince
  • 5 whites of spring onions, sliced
  • 3 finely diced garlic cloves
  • Handful finely diced chives
  • Tbsp sesame oil
  • Tbsp soy sauce
  • Tsp MSG

For the tacos:

  • Taco wraps
  • Squeeze of sriracha mayo
  • 1 cup Asian slaw mix
  • 3/4 cup Wildly Kimchi
  • Sprinkle of sliced greens of spring onions
  • Sprinkle of finely diced chives
  • Sprinkle of coriander
  • Drizzle of Pepper & Me Hot Nuts

 

Instructions:

  1. Begin by preparing your vegetables. Slice your spring onions, seperate the white and green parts. Dice your garlic and chives and set aside.
  2. In a large bowl add your chicken mince, whites of your spring onions, 3/4 of your chives, garlic, sesame oil, soy sauce, MSG, and mix to combine.
  3. Grab your tacos and spoon about a tablespoon of dumpling mixture onto your taco, spreading with the back of your spoon until you've got a nice thin layer over the entirety of your taco. Repeat this process until you've used up all of your dumpling mixture.
  4. On a medium-high heat, drizzle a small amount of sesame oil in a pan and, two at a time, place your dumpling tacos meat side down. Cook for about 5 minutes or until the meat has a nice caramelisation to it and then flip over onto the wrap side to add some colour to it and cook for a further few minutes. Once they are cooked all the way through it's time to load up your tacos.
  5. Place your tacos on a taco stand or a plate and drizzle with sriracha mayo, before adding your Asian slaw, Kimchi, greens of your spring onions, chives, and coriander.

 

Enjoy!

 

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