Kimchi Scrambled Eggs on Toast
Breakfast doesn’t need to be complicated.
A few simple ingredients, creamy scrambled eggs, and a spoonful of fermented kimchi can turn your everyday toast into something full of flavour.
How to make it:
- Whisk your eggs and cook slowly until soft and creamy.
- Stir through a spoonful of Wildly kimchi for a spicy, tangy kick.
- Serve on your favourite toast.
- Finish with spring onion, fresh chilli, or a sprinkle of herbs.
A simple way to add more flavour, protein and fermented foods into your everyday meals.
