Chilli Bean Tacos
Tacos don’t have to be complicated.
A few pantry staples, plenty of flavour, and a spoonful of fermented kraut can turn a simple meal into something fresh, nourishing and satisfying.
How to make it:
- Cook your chilli beans with onion, garlic, spices and your favourite beans.
- Warm your tortillas and fill with the chilli bean mixture.
- Add fresh toppings like avocado, coriander, salsa or lime.
- Finish with a generous spoonful of Wildly kraut for crunch, flavour and fermented goodness.
An easy way to add more plants, more texture and live fermented foods into your everyday meals.
