Leftover salad doesn't need to be boring.


A few simple ingredients, your favourite protein, and a spoonful of kraut can completely change the bowl.

 

How to build it:

1. Start with your leftover salad.

2. Add protein - boiled eggs, chicken, tofu, or whatever you've got in the fridge.

3. Sprinkle over some crunch like seeds or nuts.

4. Finish with a generous spoonful of Wildly kraut on top.

 

More texture, more flavour, and an easy way to add live fermented foods into your everyday meals.

Tags: Cooking at Home Easy Lunch Recipes Easy Recipes Fermented Foods Gut Health Healthy Eating Healthy Lunch Ideas Healthy Recipes kimchi Kitchen Hack Probiotic Foods Salad Recipe Sauerkraut Vegetarian Options
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