Pickle Kraut, Beetroot, Carrot, Cumin & Horopito

Fresh beetroot and carrots are wild fermented with crisp green cabbages then delicately spiced with toasted cumin and wild foraged peppery horopito.

Wildly Pickle Kraut is unpasteurised and contains prebiotics and live cultures.

Hand crafted on the Matakana Coast. New Zealand.

Serve with: Salads, roasts, toasted and fresh sandwiches, soups, stews,
eggs and cheese boards.                                                         

Ingredients: Cabbage (40%), carrot (40%), beetroot (18%), nz sea salt, toasted cumin, black pepper, horopito. 

Shelf Life / Storage Information:

Wild Delicious Krauts and Kimchi are raw, living, wild fermented products and require refrigeration. 

They can last a long time in your fridge if unopened. Once open, consume within a month. 

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.

 If you require a best before date on the longer side, please leave us a note in the comments section when ordering.