Sparkling Probiotic, Water Kefir, Raspberry, Ginger & Lemon
Wildly Water kefir is a delightful fermented, live cultured, naturally sparkling beverage.
Very low in sugar, less than 1 gram of sugar per serving, and made with real fruit, no additives, or artificial flavours, and no force carbonation!
Made in the Wildly fermentary on the Matakana Coast of New Zealand.
Keep in the fridge, and use within a week of opening. Being a living and alive beverage the shelf life is not long, it will arrive to you with anywhere between 6 and 12 weeks shelf life, unopened.
Serving suggestion:
Drink me straight or for a grown up cocktail pour me over ice, add a nip of your favourite spirit with a slice of lemon.
Naturally dairy and gluten free. Plant based.
Ingredients: Artesian alkaline water, raspberry flavour (whole raspberries, alkaline water), cold pressed ginger, fresh lemon, dried figs, dried dates, sugar, molasses, water kefir culture.
GLUTEN FREE
DAIRY FREE
VEGAN
Key benefits
Every jar and bottle we make is naturally packed with prebiotics and probiotics, created through wild fermentation. Together, they feed, grow, and balance your gut’s ecosystem — supporting better digestion, immunity, and overall wellbeing.
Our water kefir could be taken in place of a broad spectrum probiotic.
Water kefir is hydrating, amazing for balancing the microbiome and boosting overall immunity.
Naturally sparkling like champagne (as opposed to force carbonated) We use only real ingredients to flavour our water kefir no “flavours” no fake “natural flavours” real ingredients only.
Our water kefir can be enjoyed as an alcohol alternative or enjoyed as a mixer with your favourite tipple.
Gut health doesn’t start in a lab. It starts wild.
Fermented the real way, by nature and people, not machines.
Scientifically rooted
Packed with pre + probiotics
High in natural fibre
No fake stuff EVER
