Every jar and bottle we make is naturally packed with prebiotics and probiotics, created through wild fermentation. Together, they feed, grow, and balance your gut’s ecosystem — supporting better digestion, immunity, and overall wellbeing.

Our water kefir could be taken in place of a broad spectrum probiotic.

Water kefir is hydrating, amazing for balancing the microbiome and boosting overall immunity.

Naturally sparkling like champagne (as opposed to force carbonated) We use only real ingredients to flavour our water kefir no “flavours” no fake “natural flavours” real ingredients only.

Our water kefir can be enjoyed as an alcohol alternative or enjoyed as a mixer with your favourite tipple.

Our shrubs use 12 month barrel aged organic raw apple cider vinegar. 

Wildly Botanical shrub syrups contain live cultures, prebiotics and probiotics, they are also raw, unpasteurised and every bottle contains the mother. 

Apple cider vinegar contains prebiotics from the fermented apples. Those prebiotics contain pectin, an essential for good digestion, which helps foster the growth of probiotics in the gut.

Wildly shrubs make amazing cocktails with lots of flavour and amazing health benefits.

Our shrubs make excellent salad dressings, due to the base of super smooth barrel aged apple cider vinegar, there are salad dressing measurements on each bottle. 

They also make great additions to marinades as the vinegar has a tenderising effect due to the naturally occurring acetic acid. 

A little goes a long way.