Botanical Shrub, Pink Grapefruit & Ginger
Super Strong Concentrate
Wildly Shrubs are a vinegar based fruit syrup, also known as drinking vinegars or sours.
They're made with unpasteurised organic apple cider vinegar which has been matured in French oak barrels then carefully hand blended with a mix of raw fruit and botanicals.
Hand crafted on the Matakana Coast. New Zealand.
Ingredients: Pink grapefruit (33%), organic raw apple cider vinegar, sugar, fresh lemon, cold pressed ginger juice.
Shelf Life / Storage Information:
Wildly Botanical Shrubs are a live cultured, raw fermented wellness syrup that needs to be kept in the fridge.
They will last up 6 months opened or unopened. They can reach you with an 8 week to 5.5month best before date.
If you require a best before date on the longer side, please leave us a note in the comments section when ordering.
Our shrubs use 12 month barrel aged organic raw apple cider vinegar.
Wildly Botanical shrub syrups contain live cultures, prebiotics and probiotics, they are also raw, unpasteurised and every bottle contains the mother.
Apple cider vinegar contains prebiotics from the fermented apples. Those prebiotics contain pectin, an essential for good digestion, which helps foster the growth of probiotics in the gut.
Wildly shrubs make amazing cocktails with lots of flavour and amazing health benefits.
Our shrubs make excellent salad dressings, due to the base of super smooth barrel aged apple cider vinegar, there are salad dressing measurements on each bottle.
They also make great additions to marinades as the vinegar has a tenderising effect due to the naturally occurring acetic acid.
A little goes a long way.