Kraut, Turmeric & Lemon
Crisp green cabbages are wild fermented with cold pressed turmeric, lemon zest and cracked black pepper for a crunchy, fresh and zingy tasting kraut.
Wild Delicious Kraut is unpasteurised and contains prebiotics and live cultures.
Hand crafted on the Matakana Coast. New Zealand.
Ingredients: Green cabbage (97%), pure sea salt, cold pressed turmeric, lemon zest, cracked black pepper.
Shelf Life / Storage Information:
Wild Delicious Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.
They can last a long time in your fridge if unopened. Once open, consume within a month.
They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.