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Kraut, Turmeric & Lemon

by Wildly

Regular price$15.00 Sale price

Kraut, Turmeric & Lemon

by Wildly

Regular price$15.00 Sale price
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Kraut, Turmeric & Lemon

Crisp green cabbages are wild fermented with cold pressed turmeric, lemon zest and cracked black pepper for a crunchy, fresh and zingy tasting kraut.

Wildly Kraut is unpasteurised and contains prebiotics and live cultures.
Hand crafted on the Matakana Coast. New Zealand.

Ingredients: Green cabbage (97%), pure sea salt, cold pressed turmeric, lemon zest, cracked black pepper.




Shelf Life / Storage Information:

Wildly Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.

They can last a long time in your fridge if unopened. Once open, consume within a month.

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.

Key benefits

Our gut shots contain prebiotics and probiotics for great gut health. 

There are more probiotics in a spoonful of live cultured wild fermented kraut / Kimchi than there is in a whole bottle of probiotic pills. 

Our krauts and kimchi are wild fermented for optimum flavour and nutrition. 

There are 3 ways to create fermented krauts and kimchi and they are as follows….

1: Ferment then pasteurise for a shelf stable product. This gives ok flavour but a soft texture and zero health benefits. 

2: Ferment with industrial lab cultures then keep raw. This creates a lovely crunchy texture and some live cultures but not too many strains and a narrow flavour profile. 

3: Wild ferment with only the already present naturally occurring soil microbes and then keep raw and live cultured no pasteurisation. This is what we do and it gives the most varieties of probiotics by a long shot, the best complex flavours and a delightfully crunchy texture. Wild fermented = The best of all worlds, flavour, texture and health benefits. 

Another great benefit of eating our wild fermented krauts and Kimchi is you also get the prebiotics. 

Prebiotics are the indigestible fibres in the veggies that the probiotics eat. Giving the good microbes the foods they like to eat such as the prebiotics in the veggies, helps the beneficial probiotics to stay in your gut and colonise your microbiome for optimum health and a balanced happy gut. 

Customer Reviews

Based on 92 reviews
Lorraine Knott
Wildly lovely

I love the products I bought BUT the package arrived with the freezer pack broken and it had leaked through the bottom of the box. Luckily the box was still in tack. Not your fault of course - possibly courier. Also I have arthritis in my fingers and I couldn’t open the bottles of Probiotic shots lids. I had to get a neighbor to open them. I still have the turmeric bottle still to be opened. I really do love your products and will be ordering the Kraute again. Keep up the good work. Cheers. Lorraine KNOTT.

Judy Chisnall

Nearly finished my first jar of Kimchi and love it! Will be purchasing more.

L Bell
Starter Pack

Loving your products. Seems to have settled my gut issues within 3 days.

Wild Lemon pepper kimchi

Its great..not too tart. Great with avocado. Delivery was prompt too.

Trish Hamilton

First time buyer and I love your kraft.. ready to order again and will try the 4 pack with all the different flavours..thanks

Your Daily Dose of Culture

Your Daily Dose of Culture

(as in cultures aka probiotics = live cultures) 

Made In Matakana, NZ

Made In Matakana, NZ

Proudly Hand crafted on the Matakana Coast, New Zealand.

Small Batch Brewed

Small Batch Brewed

All Wildly products are hand made, not machine made, they're made in small batches for the highest quality.