Kimchi, Original
Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic. ginger and fresh seasonal veggies to create a delicious live cultured, prebiotic packed wild fermented pickle with unrivalled flavour and complexity.
Hand crafted on the Matakana Coast. New Zealand.
Serve with: Fried rice, avo toast, grilled cheese toasties. Kimchi also makes an instant flavour bomb when added to warming broths, just add fresh veg and noodles or rice.
Ingredients: Green cabbage (70%), fresh ginger, daikon, carrot. soy sauce (water, soybeans, salt, sugar), fish sauce (anchovies, salt, sugar), korean chilli flakes, pure sea salt, spring onion, garlic, raw sugar. Contains soy and fish.
GLUTEN FREE
DAIRY FREE
Shelf Life / Storage Information:
Wildly Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.
They can last a long time in your fridge if unopened. Once open, consume within a month.
They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.
If you require a best before date on the longer side, please leave us a note in the comments section when ordering.
Key benefits
Every jar and bottle we make is naturally packed with prebiotics and probiotics, created through wild fermentation. Together, they feed, grow, and balance your gut’s ecosystem — supporting better digestion, immunity, and overall wellbeing.
Every spoonful of our wild-fermented kraut and kimchi is bursting with naturally alive probiotics — crafted by fermentation, not manufactured in a lab.
Our krauts and kimchi are wild fermented for optimum flavour and nutrition.
There are 3 ways to create fermented krauts and kimchi and they are as follows….
1: Ferment then pasteurise for a shelf stable product. This gives ok flavour but a soft texture and zero health benefits.
2: Ferment with industrial lab cultures then keep raw. This creates a lovely crunchy texture and some live cultures but not too many strains and a narrow flavour profile.
3: Wild ferment with only the already present naturally occurring soil microbes and then keep raw and live cultured no pasteurisation. This is what we do and it gives the most varieties of probiotics by a long shot, the best complex flavours and a delightfully crunchy texture. Wild fermented = The best of all worlds, flavour, texture and health benefits.
Gut health doesn’t start in a lab. It starts wild.
Fermented the real way, by nature and people, not machines.
Scientifically rooted
Packed with pre + probiotics
High in natural fibre
No fake stuff EVER
Ridiculously tasty
Tastes of ginger and nothing else but if it’s healthy for me it’s worth it.
Amazing refreshing flavour and vibrant drink to enjoy anytime of day
I just love adding the kraut to my lunches...tastes delicious and just makes an ordinary lunch look that much more appealing!
I can't get enough of the water kefir, have ordered 3x then tried making my own but too much hassle lol cant wait to try the new flavour
Tastes good
