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Kimchi, Original

by Wildly

Regular price$15.00 Sale price

Kimchi, Original

by Wildly

Regular price$15.00 Sale price
Select Size

Kimchi, Original

Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic. ginger and fresh seasonal veggies to create a delicious live cultured, prebiotic packed wild fermented pickle with unrivalled flavour and complexity.

Hand crafted on the Matakana Coast. New Zealand.

Serve with: Fried rice, avo toast, grilled cheese toasties. Kimchi also makes an instant flavour bomb when added to warming broths, just add fresh veg and noodles or rice.                                                                 

Ingredients: Green cabbage (70%), fresh ginger, daikon, carrot. soy sauce (water, soybeans, salt, sugar), fish sauce (anchovies, salt, sugar), korean chilli flakes, pure sea salt, spring onion, garlic, raw sugar. Contains soy and fish.

GLUTEN FREE

DAIRY FREE

Shelf Life / Storage Information:

Wild Delicious Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.

They can last a long time in your fridge if unopened. Once open, consume within a month.

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.

 If you require a best before date on the longer side, please leave us a note in the comments section when ordering.

Key benefits

Our gut shots contain prebiotics and probiotics for great gut health. 

There are more probiotics in a spoonful of live cultured wild fermented kraut / Kimchi than there is in a whole bottle of probiotic pills. 

Our krauts and kimchi are wild fermented for optimum flavour and nutrition. 

There are 3 ways to create fermented krauts and kimchi and they are as follows….

1: Ferment then pasteurise for a shelf stable product. This gives ok flavour but a soft texture and zero health benefits. 

2: Ferment with industrial lab cultures then keep raw. This creates a lovely crunchy texture and some live cultures but not too many strains and a narrow flavour profile. 

3: Wild ferment with only the already present naturally occurring soil microbes and then keep raw and live cultured no pasteurisation. This is what we do and it gives the most varieties of probiotics by a long shot, the best complex flavours and a delightfully crunchy texture. Wild fermented = The best of all worlds, flavour, texture and health benefits. 

Another great benefit of eating our wild fermented krauts and Kimchi is you also get the prebiotics. 

Prebiotics are the indigestible fibres in the veggies that the probiotics eat. Giving the good microbes the foods they like to eat such as the prebiotics in the veggies, helps the beneficial probiotics to stay in your gut and colonise your microbiome for optimum health and a balanced happy gut. 

Customer Reviews

Based on 72 reviews
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L
Leanne

Love it

D
D.B.
Starter pack

Amazing products love them bought a starter pack havnt been disappointed. 2nd order. Wonderful kimchi and saucraut here I come

N
Nerissa Cameron
Great flavours

Really enjoying the kefir water has such great flavours even my husband drinks it !

K
Kirsten Wyllie
Amazing!

The best kraut I've every tried. Bought the four pack and nearly finished the lemon tumeric kraut - can't wait to try the others! Kirsten

V
Vanessa Glover-van Paridon
Fabulous cultures

Absolutely amazing flavours in the 4 pack I ordered. Great communication, fast delivery!

Your Daily Dose of Culture

Your Daily Dose of Culture

(as in cultures aka probiotics = live cultures) 

Made In Matakana, NZ

Made In Matakana, NZ

Proudly Hand crafted on the Matakana Coast, New Zealand.

Small Batch Brewed

Small Batch Brewed

All Wildly products are hand made, not machine made, they're made in small batches for the highest quality.