Everyday Gut Health Bundle
If you are looking for a great everyday gut health bundle this is it, incorporate these delicious ferments into your everyday and watch how your gut starts to glow again!
1 x large Peppermint Lime and Kawakawa Water Kefir - A highly probiotic naturally sparkling and hydrating drink containing billions of probiotics.
1 x large Raspberry, Lemon and Ginger Water Kefir - a highly probiotic naturally sparkling and hydrating drink containing billions of probiotics.
1 x large Probiotic Immune boost Shot - cold pressed ginger, turmeric and black pepper - keep it real with cold pressed ginger and turmeric known for their anti inflammatory and immune boosting benefits
1 x Kimchi Original - Award winning, Labour of love our original kimchi is a taste sensation, complex, spicy and full of punch.
1 x Kraut, Fennel & Juniper Berry- Sweet red and green cabbages wild fermented with fennel seeds and juniper berries for a crunchy. fresh and zingy tasting kraut.
Key benefits
Every jar and bottle we make is naturally packed with prebiotics and probiotics, created through wild fermentation. Together, they feed, grow, and balance your gut’s ecosystem — supporting better digestion, immunity, and overall wellbeing.
Our water kefir could be taken in place of a broad spectrum probiotic.
Water kefir is hydrating, amazing for balancing the microbiome and boosting overall immunity.
Naturally sparkling like champagne (as opposed to force carbonated) We use only real ingredients to flavour our water kefir no “flavours” no fake “natural flavours” real ingredients only.
Our water kefir can be enjoyed as an alcohol alternative or enjoyed as a mixer with your favourite tipple.
Every spoonful of our wild-fermented kraut and kimchi is bursting with naturally alive probiotics — crafted by fermentation, not manufactured in a lab.
Our krauts and kimchi are wild fermented for optimum flavour and nutrition.
There are 3 ways to create fermented krauts and kimchi and they are as follows….
1: Ferment then pasteurise for a shelf stable product. This gives ok flavour but a soft texture and zero health benefits.
2: Ferment with industrial lab cultures then keep raw. This creates a lovely crunchy texture and some live cultures but not too many strains and a narrow flavour profile.
3: Wild ferment with only the already present naturally occurring soil microbes and then keep raw and live cultured no pasteurisation. This is what we do and it gives the most varieties of probiotics by a long shot, the best complex flavours and a delightfully crunchy texture. Wild fermented = The best of all worlds, flavour, texture and health benefits.
Amazing for balancing the microbiome and boosting overall immunity.
