Kick your weekend up a notch with our Strawberry & Hibiscus Cocktail, featuring Wildly's Strawberry & Hibiscus Shrub. This cocktail is a perfect blend of sweet, tart, and botanical flavours, making it an ideal choice for any festive occasion or a relaxing evening.

Ingredients:

  • Ice cubes
  • 20ml Wildly Strawberry & Hibiscus Shrub
  • 45ml Gin
  • 35ml fresh lemon juice
  • 30ml egg white
  • 15ml cherry liquor or Cointreau
  • Fresh strawberries and a lemon twist for garnish

Instructions:

  1. Prepare: In a cocktail shaker, add ice, the Strawberry & Hibiscus Shrub, gin, lemon juice, egg white, and cherry liquor or Cointreau.
  2. Shake: Shake vigorously until well chilled and the mixture is frothy.
  3. Serve: Strain into a chilled cocktail glass.
  4. Garnish: Decorate with fresh strawberries and a twist of lemon.

Why You'll Love It:

This cocktail is not just a treat for the taste buds but also enhances your cocktail experience with its visually appealing colour and complex flavour profile. The use of Wildly's shrub introduces a probiotic twist, making your indulgence a bit healthier.

Tags: Cocktail Recipe Easy Recipes Fermented Foods Gut Health Matakana prebiotics Probiotic Cocktail Recipes Strawberry & Hibiscus Shrub Strawberry Cocktail Summer Cocktails
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