Cauli Kraut Salad

Here's a simple side dish that makes the most of spring veg.

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 medium parsnips, diced
• 2tbsp olive oil
• Salt & pepper (to taste)
• 1/3 cup sliced almonds
• 1 cup Kraut (use your favourite flavour!)
• 1/2 cup fresh herbs (parsley, coriander, or mint work well!)

Instructions:

1. Preheat your oven to 180°C. Place the cauliflower and parsnip on a baking tray and drizzle with olive oil and salt and pepper, and roast for 25-30 minutes.
2. While the veggies are roasting, toast the sliced almonds in a dry pan over a medium heat for 2-3 minutes, until lightly golden.
3. Transfer your veggies to a serving bowl and toss gently with the toasted almonds.
4. Finish with a generous serving of Kraut and a sprinkle of fresh herbs.

Enjoy! It's crunchy, tangy, fresh, and works with whatever protein's on your plate.